Client of the month – January (Restaurant Dan Arnold)
After spending 7 years working in Michelin star restaurants in France, Dan Arnold has returned to his home, Brisbane, to open his first restaurant – Restaurant Dan Arnold. Let’s just say that he returned with so much experience and his food speaks for itself. Dan arrived in France in 2010, worked at 3 Michelin star restaurant l’Espérance, and after was sous-chef of Serge Vieira, Bocuse d’Or 2005 and Two Michelin… Read more