Accounting for Hotels, Restaurants and large Cafe's
We look after your books so you can look after your customers
Long hours, high rent, unrealiable staff… who would have thought that running your own business would be so hard.
Not only do you have to ensure that the product you sell to customers is of the best quality, now you have to do your paperwork and worry about whether you actually made a profit this week.
Paying staff, super and preparing your business activity statements… it’s a never ending battle and one that all businesses like yours struggle with.
So why don’t you look after your customers and we’ll look after your books.
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Tax Season Tips for Small Business Owners
Eight Characteristics of successful small businesses
Client of the month – January (Restaurant Dan Arnold)
Continued focus on the cash economy
Just a few of our hospitality clients
Restaurant Dan Arnold
Dan loves a challenge, while working in France, he represented Australia in the World finale of Bocuse d’Or in 2017 and finished in 8th position, best ever result for Australia. After 7 years in France, he decided to come home to realise his dream: have his own restaurant.
Back in Australia, Dan and his wife Amelie opened their restaurant in July 2018 in Fortitude Valley, Brisbane. Since then, Dan and his team are creating tasting menus using ingredients sourced from small producers and local farms.
Blurred Coffee
Open early for great coffee and home baked goods. Serving light meals, cakes and tasty treats. Check them out on facebook and say hi to Ronnie the owner while you enjoy an awesome coffee (I hear their muffins are pretty good too). Tell them where you found their details and I might just score a free coffee for it.
Zarraffa’s – Oxley
Be tempted by decadent hot chocolates, cold fusion drinks and a delicious coffee menu to suit all tastes… and don’t forget to say hello to Jemima while you are there! Franchisees face unique situations imposed by franchisors. Having to use a particular chart of accounts, financials format and accounting software. Tight reporting deadlines to the head office mean their bookkeeping needs to be done quickly and accurately to satisfy franchisor’s requirements. We have a number of franchisees as well as franchisors as clients and it is important that we abide by these strict guidelines and reporting deadlines.
The Salty Sailor
Salty Sailor sources its seafood from local fishermen that employ responsible fishing practices, combined with recycled, biodegradable and sustainably sourced packaging to ensure minimal environmental impact. Being on the road most of the time, they are also paperless. With Xero and Square they are more than ready to go – make sure you give them a try next time you visit Eat Street Markets.
The Busy Kitchen
Whenever you want it you can have fresh food in your home from the four corners of the world. The Busy Kitchen combines the goodness of traditional wholesome gourmet dishes with the convenience of take-home meals. Your busy lifestyle does not mean you have to compromise on taste and nutrition. They are a pleasure to deal with, make our life easy by being organized and don’t forget to feed us!
Business Owners
Start up, manage and grow your business with ease. Running a business can be hard work. As a business owner, you know this better than anyone. Our founders, Robert and Petra, are business owners too, so we understand just how stressful it can be. But when you’re running a business, you can’t afford to miss out on the guidance of a dedicated advisor. No matter what stage of your business journey you’re at, we can help.
Get Started with Xero
Switching to a new accounting system can be daunting but this course will show you the ropes. Over the next 7 days, we’ll send you some informative emails that will help you get set up and running on Xero. Sign up now and we’ll get you up to speed with Xero – simple and intuitive cloud accounting software.