After spending 7 years working in Michelin star restaurants in France, Dan Arnold has returned to his home, Brisbane, to open his first restaurant – Restaurant Dan Arnold.
Let’s just say that he returned with so much experience and his food speaks for itself.
Dan arrived in France in 2010, worked at 3 Michelin star restaurant l’Espérance, and after was sous-chef of Serge Vieira, Bocuse d’Or 2005 and Two Michelin star.
Dan is Bocuse de Bronze Asia-Pacific 2016, and is the 8th ranked chef in the world following the Bocuse d’Or World final in 2017.
You are in luck, as after a well deserved break over Christmas, the doors are open again and you have an option to try their 3 or 5 course degustation menus.
They are putting on a feast for Valentine’s Day and you are best to book early – [email protected]!
Make sure t check Tripadvisor reviews!
You are invited on a culinary journey of Australian flavours and techniques, respecting the traditions Dan learnt while perfecting his craft in France. Dishes are prepared from an open kitchen, creating a connection between chef and diner.
Dishes are often created in the moment and the menu is ever changing. Influences range from the terroir, to the current season, with the ingredient dictating the technique to be used to prepare it.
Take over the entire venue!
Celebrate your next occasion with a contemporary European inspired menu, French and Australian wine list and personalised service.
Restaurant Dan Arnold provides a secure wifi connection, the music of your choice, and can adapt their offer to your specific requests.
We can cater all types of events and help you create a memorable event!
Whether it’s an intimate family dinner, a boardroom lunch, a wedding or a cocktail party.
If you have a restaurant in Australia and wonder how our boring business accountants can help you, contact us on 07 3160 7386 or [email protected].
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