The Busy Kitchen is an Australian family business established since 1994. They specialize in “Fresh Gourmet Take Home Meals”. Their Chef, Guy Moutin, has graduated from Nice Hotel and Catering School in France in 1969. He has lived amongst many different cultures (Spanish, Italian, Creole, African, German, French and Vietnamese) which makes him a multi-faceted chef. He has also owned a few restaurants between 1973 – 1989.
Whenever you want it you can have fresh food in your home from the four corners of the world. The Busy Kitchen combines the goodness of traditional wholesome gourmet dishes with the convenience of take home meals.
Your busy lifestyle does not mean you have to compromise on taste and nutrition.
Why we love them as a client:
They are pleasure to deal with, make our life easy by being organized and don’t forget to feed us!